:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47350130/nAcG01DxdbLRtRkouSDkDPBJdhUPjDzaBqwrPSz45jc_INStfeVFpD7sHPMNXH5Jtl-2YBx_choduqipbcRVkEk_1KeQidLfUwRr4PZrkOE-btmFt38m3GTy_iJzLarR0gs_ziP_gCRoo68oKy8xg-Cc8I_NZEAlBQCEd7Isv28dDpg_FZDVeF2KbhtHHG2Uu6MlydotIITcqngauo3TYCjdWRI.0.0.jpeg)
BRICKELL – Mediterranean newcomer Marion has officially gotten into the lunch game. Menu features a la carte and price-fix menus available Monday through Saturday. Check out the lunch grub this way. [EaterWire]
MIAMI — Local sushi chain Sushi Maki has revamped its menu with help from acclaimed Austin chef Philip Speer. See the newest additions over here. [EaterWire]
EVERYWHERE — Shake Shack is getting onto the pumpkin train, adding Pumpkin Pie concretes to its menu from now until Halloween. Get 'em while they last. [EaterWire]
