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After months, and months... and months of waiting, bar slash eatery Beaker & Gray finally opens to the public tonight — just in time for Miami Art Week. The 3,600-square-foot, 120-seat concept features a "globally-inspired menu" by chef Brian Nasajon with dishes like shrimp and chorizo churros, grilled oxtail and risotto.
The beverage program is spearheaded by Broken Shaker and Blackbird Ordinary alum, Ben Potts, who's divided up the menu into three categories including shaken, stirred and "strange," served up at the 13-person marble bar complete with iPhone charging stations.
Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Art Basel preview hours will be Monday, November 30 to Wednesday, December 2 from 5 p.m. to 3 a.m.; Thursday, December 3 to Sunday, December 6 from 5 p.m. to 3 a.m. with a grand opening and regular hours coming in mid-December. Reservations can be made online here or by calling 305-699-2637.
