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Swanky island getaway Grove Isle has added a new restaurant to its roster, Palmeiras Beach Club, that boasts an "updated, contemporary vision." Leading the kitchen is Alfredo Alvarez, who was most recently at the now closed Biscayne Diner and before that for a short stint at Seasalt and Pepper, along with chef de cuisine Abraham Silva. The Mediterranean-inspired menu features dishes like seared sepia, 14-once pork chops, branzino and homemade pastas. The restaurant space has been revamped with plenty of indoor and outdoor seating along with a 20-seat chef's table sponsored by Perrier-Jouët, naturally, and a Patron Tequila lounge. Palmeiras Beach Club is now open daily serving breakfast from 7 a.m. to 10:30 a.m., lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to 11 p.m. Visit here to book a reservation. .
