Well that was quick. Just 12 days after it was announced it was even opening, 50 Eggs' newest concept BTW (Burgers, Tacos, Whiskey) is almost ready to open its doors to the public, "hopefully by Friday," a rep tells Eater.
As you can see from the pictures above, the rustic chic space, housed in the former Lime building on Alton Road, has plenty of patio dining, a newly installed bar and lots of trinkets scattered about that 50 Eggs restaurants have become known for.
Speaking of the bar its aim is to appeal to the locals offering up $3 shots, $9 cocktails and only locally crafted beer. As for the food menu expect spruced up versions of burgers, tacos and other "craveable" items by Executive Chef Danny Grant. And don't worry Lime lovers, plenty of burritos will still be available if you need a fix.
Both the restaurant and the bar plan to be open until 2 a.m. on the weekends and 11 p.m. on the weekdays. Check out the menu below for the complete lowdown on the grub.
— All photos by Giovanny Gutierrez