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BRICKELL KEY — In celebration of the year of the goat (or is it the sheep?) the Mandarin Oriental's bar, aptly named MO Bar, is hosting a week-long unlimited dim sum happy hour. Now through Friday from 5 to 8 p.m. munch on all the dim sum you can eat and along with three-themed cocktails just $50 a person. [EaterWire]
DOWNTOWN — Verde at PAMM has a new executive chef and she's celebrating her arrival by creating prixe-fix lunch menu filled with items based on the museum's latest exhibit, Tàpies: From Within'. The two- or three-course menu is $19 or $23 respectively and is available now through May 3. [EaterWire]
