Guest Chef Series at J&G Grill; New Lunch Menu at Station 5 Table & Bar

BAL HARBOUR — Miami's St. Regis Resort is bringing in chefs from St. Regis properties around the world for its first ever guest chef series. The first one kicks off on March 19 featuring  Maycoll Calderon, Executive Chef of J&G Grill, Mexico City, who will be creating a special four-course menu for the evening. The dinners are $85 per person and reservations can be made by calling 305-993-3333. [EaterWire]

SOUTH MIAMI — Station 5 Table & Bar has launched a late-week lunch. Every Thursday and Friday the restaurant will now be serving lunch as well as dinner. The new lunch menu includes "sammies" filled with items like pulled pork and chicken meatloaf along with many of its signature dishes such as its guacamoles and tacos. Lunch is available Thursday and Friday from 11:30 a.m. until 3:30 p.m. [EaterWire]

EVERYWHERE — Ready to dig into some red meat? Good, because Thrillist Miami just ranked the top 11 steakhouses in the Magic City. Find it this way. [Thrillist]