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David Foulquier and chef Nicole Votano team up to bring Miami a farm-to-table menu from all around the world. Influences of French, Persian, Mexican, Spanish, and American cuisines come together to supply warm and hardy, feel-good food.
Fooq's takes its name from Foulquier's childhood home- which it was called by family and friends- and was known as a place for people to come together and socialize. Fooq's wants its guests to have that same warm and welcoming feeling you get stepping into someone's home for dinner
Reservations can be made on their website here.
