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Three Brunches to Try This Weekend

From Ideas in Food, gastroPod, Vagabond, and Cioppino.


WYNWOOD — Chef Alex Talbot of Ideas in Food Miami will be guest appearing with chef Jeremiah Bullfrog at gastroPod this Sunday for a 5-Course brunch. (This is a B.Y.O.B event, so plan ahead.) The shining, mobile gastroPod is now permanently parked at 160 NW 26th St. in Wynwood. Tickets must be grabbed in advance- you can find them here. [EaterWire]

MIMO — Vagabond Restaurant & Bar kicks off brunch this Sunday. Chef Alex Chang promises a "unique, forward-thinking brunch menu" with items like Quesadilla of Oaxacan String Cheese, Squash Blossoms, and Salsa Tatemada; Yeasted Waffles, Plantain Butter, and Mascarpone; and Shakshouka, Mergeuz Sausage, and Fermented Potato Flatbread. [EaterWire]

KEY BISCAYNE —  Cioppino at the Ritz-Carlton Key Biscayne is spicing up Sunday brunch with a little New Orleans flare. This Sunday begins Cioppino's Southern Jazz Brunch where they will transport you to the streets near Jackson Square, New Orleans.  Surrounded by tarot readers, magicans, and a roaming jazz band, diners will feast on Southern favorites like Pork Candy Ribs, New Orleans style Shrimp Boil, Fried Green Tomatoes. Reservations can be made by calling (305) 365-4186. [EaterWire]

The Ritz-Carlton Key Biscayne, Miami

455 Grand Bay Dr, Key Biscayne, FL 33149 395-365-4500


3619 Greenville Ave., Dallas, TX 75206 (214) 824-2263 Visit Website


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