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Truffle lovers rejoice – Scarpetta at Fontainebleau Miami Beach dazzles with a seasonal six-course tasting dinner celebrating truffle season. Savor chef de cuisine Marlon Rambaran's indulgent offering for the duration of the season. Begin with an amuse- bouche of steak tartare and the restaurant's beloved creamy polenta, followed by ricotta truffle raviolini and tagliatelle alongside spanish turbot and veal sirloin, all of which is served with freshly shaved black truffles. Finish the meal with a surprise dessert, chosen by the chef.
