Primrose Brings Fusion of French, Asian and American Cuisine to South Beach

The cozy, 60-seat Primrose is officially open for business today. The restaurant describes itself as a, "fusion of Far East Fare, traditional American gastronomies and French cooking techniques."

The menu, prepared by Regional Executive Chef Evan Percoco, serves up breakfast, lunch and dinner daily. It features dishes like egg white frittatas and benedicts for breakfast, burgers and snapper sandwiches for lunch and five spiced duck breast and sugar cane pork butt for dinner. Primrose also features an extensive beer and wine menu and custom crafted cocktails.

The restaurant's name pays homage to the property's original 1930s name, Primrose. But nowadays the hotel goes by the Stiles Hotel.

Primrose is now open at 1120 Collins Avenue. To make a reservation call 786-556-7746.