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MIAMI RIVER — The celeb-loved Seaspice restaurant has launched its new champagne happy hour. Available Tuesday through Friday from 4 to 7 p.m. it offers $2 oysters, $10 stone crabs, $7 bar bites and $75 bottles of Moët & Chandon Imperial. [EaterWire]
SOUTH BEACH — The 50 Eggs team of chefs are getting together to host a Sunday Supper at Khong River House this Sunday, April 26. The five-course meal made by Khong's Patricia Yeo, Zachary Dworsky (Yardbird Southern Table & Bar), Jacob Anaya (Swine Southern Table & Bar) and Christian Cuevas (BTW) will features the chefs, "favorite signature home cooked dishes." Supper starts at 6:30pm and costs $115 per person, including tax and gratuity. Reservations can be made via Resy. [EaterWire]
