The countdown to the weekend is on, which means you need to get your brunch plans in order. Here are three new brunches to try out.
SOUTH MIAMI — Station 5 Table and Bar has rebooted its brunch menu to include new dishes like Le Croque Monsieur "sammie," pekin chicken skin tacos and French onion and bacon dip with malanga chips. Brunch is offered both Saturday and Sunday from 11 a.m. to 4 p.m. [EaterWire]
SOUTH BEACH — Terrazza at Shore Club has launched a new a la carte Saturday brunch. Served from to 4p.m. on Saturdays, the menu features classic breakfast dishes like French toast, steak & eggs, and two-for-one bellinis, mimosas and sangria. [EaterWire]
DOWNTOWN MIAMI — While not your classic brunch per say, this Sunday, April 26, the Arts + Entertainment District of of Greater Downtown Miami is hosting its annual Spring Harvest Festival. Onsite will be a farmer's market, yoga classes and vegan and vegetarian brunch selections from Inspired Thyme Catering. The event runs from 10 a.m. to 2 p.m. at 14th Street and N. Miami Ave. [EaterWire]