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DOWNTOWN MIAMI — Every Monday night beginning today, db Bistro will offer up "endless charcuterie" from 5 to 8 p.m. Guests can load up on plenty of house-made pates, terrines, and cured meats along with olives, mustards, marmalades, cornichons and pickled vegetables. The meat feast is $35 per person and includes a glass of wine. [EaterWire]
MIAMI BEACH — Later this month on Saturday, April 18, Les Dames D’Escoffier Miami are hosting a tea party at Seagrape inside the Thompson Hotel Miami Beach. A tea-time inspired menu will be created by Michelle Bernstein with proceeds from the event benefiting Les Dames’ education fund. Tickets are $45 and can be purchased by emailing reservations@lesdamesmiami.com. [EaterWire]