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Soon you'll have some food to eat with all those samples of beers you chug sip on at Funky Buddha Brewery when it opens Craft Food Counter & Kitchen inside it’s Oakland Park tap room this fall.
Manning the kitchen will be Executive Chef Jeff Vincent, who most recently was at Beauty & The Feast inside the Atlantic Hotel on Fort Lauderdale Beach. On his menu will be "gourmet-caliber plates" that are served from "a fast-casual counter."
The food is described per a press release as pub fare with a "twist." Expect items like a bison burger topped with bacon and smoked mozzarella, deviled eggs, Bavarian-style soft pretzels, and of course the new restaurant must-have: lots of "sharable plates perfect for splitting."
Construction is set to begin immediately on the restaurant with completion aimed for this September. It is also building a full-service private room that seats up to 125 to host private events and beer pairing dinners.
