New Executive Lunch Menu at Piripi; Spice Market Dinner at J&G Grill

CORAL GABLES — With the masses of people that dine out for lunch daily in Coral Gables, we're honestly surprised this hasn't been launched sooner but Coral Gables newcomer Piripi officially launched its new daily three-course, $25 executive lunch menu this week. On it expect it dishes like gazpacho, seared tuna with asparagus, "arros del dia" and Catalan cream. [EaterWire]

BAL HARBOUR — Tomorrow night Dagan Stocks the Chef de Cuisine of J&G Grill at The St. Regis Bal Harbour is hosting Anthony Ricco the Chef de Cuisine of Spice Market in Manhattan for what is described as a "friendly duel" of a dinner. Both chefs are tasked with with creating prepare four courses featuring dishes that reflect their restaurants and culinary styles for hungry dinner goers. Tickets are $85 per person and can be purchased can be made by calling 305-993-3333. [EaterWire]