Pura Vida at Edge; Nepal Relief at SushiSamba

BRICKELL — Next week Edge Steak & Bar is getting some Costa Rican flavors added to its menu. Guest chef Mario Alcocer of Sol y Sombra, one of three new restaurant concepts at the recently renovated Four Seasons Resort Costa Rica at Peninsula Papagayo, is collaborating with Edge's Executive Chef Aaron Brooks to provide "authentic Tico flavours" in the lunch, dinner, bar and brunch menus of Edge. The specials run from May 11 through the 17. [EaterWire]

CORAL GABLES — Following the earthquake that struck Nepal on April 25,SushiSamba is spearheading a one-week campaign to raise resources for relief, rebuilding and recovery.  From now until May 11, all SushiSamba locations will offer 50 percent of the proceeds from a special Nepal Relief Roll to CITTA’s earthquake relief and rebuilding campaign. [EaterWire]