/cdn.vox-cdn.com/uploads/chorus_image/image/46559928/dos_caminos_ft_laud.0.0.jpg)
FORT LAUDERDALE — Dos Caminos is launching a healthier menu for lunch and dinner dubbed. Light options such as salmon "a la plancha" with quinoa served over black olive salsa will be making a delicious appearance. Healthier dishes to choose from just means more room for margaritas, right? Available daily. [Eater Wire]
DOWNTOWN MIAMI —Winos, get excited, the Wine Bar War is headed our way tomorrow evening, June 18. From 7 to 10 p.m., the Design District's Moore Building will be home to four pop-up Chilean wine bars created by some of Miami's best somm's like Uvaggio's Heath Porter and the Genuine Hospitality Group's Eric Larkee and together they will battle it out in teams to try and bring the ultimate Chilean experience to you. Tickets are $40. Buy them here. [Eater Wire]