According to the article, the concept spearheaded by executive chef Tomas Prado and Michael Sullivan will have a farmhouse theme, "boasting a market-based menu of regional and seasonal produce, pasture-raised meats, and a "skillfully curated" craft beer and wine list."
most new restaurants in Miami OTC it'll feature a "moderately priced, frequently rotating collection" of "hand-crafted, made-in-house" snacks, small plates, that are all filled with "local and in-season" ingredients.
No official word when the space will open, all we know for now is "later this summer." Stay tuned for more updated. [Miami.com]