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SOUTH BEACH — Embracing the summer months is Katsuya, which rolls out a new dessert menu beginning today. Expect items like Yuzu Baked Alaska served with a spicy mango sauce the customary Japanese dessert Sweet Miso Chawanmushi and a Drunken Roasted Marshmallow Chocolate Cake on the new and improved dessert menu. Available nightly. [EaterWire]
LINCOLN ROAD/PALM BEACH — Keeping with the warm weather theme is Meat Market, which has launched its "four course, curated spirits" summer dinner series. The monthly dinner is priced at $75 and is available at both locations. Next one on the schedule is at the restaurant's Palm Beach location on June 10. For the full line up visit here. [EaterWire]