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BRICKELL — La Mar will be hosting an extended Peruvian Independence Day starting this Sunday, July 26, with brunch and continuing through August 1. Brunch will include a special paella serving of Arroz con Pato, made with confit duck, black beer, squash, corn cider and cilantro along with live traditional Peruvian music and specials running throughout the week. [EaterWire]
SOUTH BEACH — Miami Spice is just a few days away, but before it kicks off the second Miami Spice Mash Up dinner will take place this time between Dolce Italian and The Federal and Tongue & Cheek. For $65 per person, get a sneak peek at some of this years Miami Spice dishes along with beverages from Stella Artois and Terrazas wine. Make your reservation by calling 786-975-2550. [EaterWire]