Oyster Wednesdays at Oceanaire; Robata Rub Thursdays At Sushi Samba

BRICKELL — Starting this Wednesday, Oceanaire Seafood Room will be hosting its weekly "Wine and Oyster Wednesdays." For $39 per person you can enjoy two oyster tasting courses and a wine flight. The tastings begin at 7 p.m. Call 305-372-8862 to make your reservations. [EaterWire]

CORAL GABLES — SushiSamba's guest-chef series program kicks off this Thursday, July 23 with guest host Terry Zarikian. The theme for the evening is "Robata Rub Thursdays" and for $50 per person join the host for food, two cocktail pairings and tips for grilling methods and more. Call 305-448-4990 to reserve your spot. [EaterWire]