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DORAL— For its latest dinner series installment, BLT Prime's executive chef Dustin Ward has put together a four-course dinner menu featuring two libations from "Wines of Provence" rosé and tequila from Casa Dragones. The dinner takes place Thursday, August 20 and tickets are priced at $125 per person, inclusive of tax and gratuity. Reservations are limited and tickets can be purchased here. [EaterWire]
CORAL GABLES — Brasserie Central inside The Village of Merrick Park helping you beat the heat this summer by launching a limited swee-filled menu called "Afternoon Glacerie." The menu served daily from 2 p.m to 6 p.m will feature ice creams, crepes and waffles along with afternoon tea or coffee. [EaterWire]
