DOWNTOWN MIAMI — This Sunday, August 23rd at noon, Executive Chef Aaron Brooks will be hosting a pop up culinary event with the Edge, Steak & Bar culinary team. Tickets are $70 per person for the secret dinning experience. Location and menu will be disclosed until this Friday after purchasing the ticket here. If you can't make it to the dinner, the restaurant is now offering a special "hand-crafted charcuterie menu" available daily at the bar that was first debuted at a previous undercover dinner. [EaterWire]
FORT LAUDERDALE— Starting today through to Saturday, August 22, 3030 Ocean will be hosting a week of specials to celebrate Executive Chef Paula DaSilva's last few days of her in its kitchen before the restaurant closes for renovations and they part ways. [EaterWire]