SOUTHBEACH— Big Pink has added more options to their already overwhelming menu. New dishes include items like fried chicken and biscuits with gravy for some southern comfort while steps away from la playa. [EaterWire]
FORTLAUDERALE— Hardy Park Bistro will host its second pop-up themed dinner this Friday, August 21, at the Fort Lauderdale Fire & Safety Museum in Downtown Fort Lauderdale. Chef Darmon will bring the theme "smoke & fire" to life with some good ol' fashion BBQ. The multi-course menu also comes with cocktail, beer and wine pairings. The event begins at 7 p.m. with dinner served promptly at 8 p.m. Tickets cost $75 and are available here. [EaterWire]