Food Network's Chopped champion and 3030 Ocean's chef de cuisine Adrienne Grenier is adding on to her list of accolades with a unique pop up concept, Tupelo. Inspired by the Tupelo tree's short bloom season, the pop up will feature Grenier's signature style for a very limited time.
Starting Tuesday, August 25th, through Friday, October 23rd, the Marriott Harbor Beach Resort & Spa in Fort Lauderdale will accommodate Tupelo for a 6 p.m. dinner, seven nights a week. The 128 seats, upbeat music and communal tables, all accentuate the Resort's welcoming restaurant space.
Tupelo's menu highlights a variety of hand-crafted cocktails and plates, including warm cheddar biscuits with honey butter, a farm-to-table-inspired rock shrimp pasta, fresh berries & cream, which uses the unique honey produced during the Tupelo tree's short season, and other specialties.
Dinner reservations are suggested.