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Chef Adrienne Grenier Announces Pop Up Restaurant In Ft. Lauderdale

A one-of-a-kind eatery by the Food Network star

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Food Network's Chopped champion and 3030 Ocean's chef de cuisine Adrienne Grenier is adding on to her list of accolades with a unique pop up concept, Tupelo. Inspired by the Tupelo tree's short bloom season, the pop up will feature Grenier's signature style for a very limited time.

Starting Tuesday, August 25th, through Friday, October 23rd, the Marriott Harbor Beach Resort & Spa in Fort Lauderdale will accommodate Tupelo for a 6 p.m. dinner, seven nights a week. The 128 seats, upbeat music and communal tables, all accentuate the Resort's welcoming restaurant space.

Tupelo's menu highlights a variety of hand-crafted cocktails and plates, including warm cheddar biscuits with honey butter, a farm-to-table-inspired rock shrimp pasta, fresh berries & cream, which uses the unique honey produced during the Tupelo tree's short season, and other specialties.

Dinner reservations are suggested.

Fort Lauderdale Marriott Harbor Beach Resort & Spa

3030 Holiday Dr, Fort Lauderdale, FL 33316 (954) 525-4000 Visit Website

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