Chef Adrienne Grenier Announces Pop Up Restaurant In Ft. Lauderdale

Food Network's Chopped champion and 3030 Ocean's chef de cuisine Adrienne Grenier is adding on to her list of accolades with a unique pop up concept, Tupelo. Inspired by the Tupelo tree's short bloom season, the pop up will feature Grenier's signature style for a very limited time.

Starting Tuesday, August 25th, through Friday, October 23rd, the Marriott Harbor Beach Resort & Spa in Fort Lauderdale will accommodate Tupelo for a 6 p.m. dinner, seven nights a week. The 128 seats, upbeat music and communal tables, all accentuate the Resort's welcoming restaurant space.

Tupelo's menu highlights a variety of hand-crafted cocktails and plates, including warm cheddar biscuits with honey butter, a farm-to-table-inspired rock shrimp pasta, fresh berries & cream, which uses the unique honey produced during the Tupelo tree's short season, and other specialties.

Dinner reservations are suggested.