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WYNWOOD— Alter will begin lunch service on Wednesday, August 5, just in time for the Miami Spice season. Executive Chef Brad Kilgore has created a special prixe-fixe lunch menu with items such as the Blue Crab Shuami and his take on the classic BLT sandwich. Three courses will run you $23 while a five-course menu will cost you $42. To make a reservation click here. [EaterWire]
DESIGN DISTRICT — MIAMI Magazine hosts its 7th annual "To Live & Dine" event celebrating its food issue tomorrow night, Tuesday, August 4, inside the Design District's Moore Building. Restaurants such as Cena by Michy, COYA, DB Bistro, Fooq's and more will be there with light bites and cocktails with a portion of the proceeds going towards the Chapman Partnership. Purchase your tickets here. [EaterWire]
