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DOWNTOWN MIAMI — DB Bistro’s executive chef Jason Pringle is creating a five-course dinner paired with a unique selection of wine from France’s Châteauneuf-du-Pape region on August 19. Tickets are $85 per person plus tax and gratuity. [EaterWire]
FORT LAUDERDALE— Also on August 19, STEAK 954's very own Nicolay Adinaguev will collaborate with Wynwood’s J. Wakefield Brewery serving a 5-course menu paired with local craft beers. Tickets for each event are $85 per person plus tax and gratuity. [EaterWire]
