Estrella Damm's Gastronomy Congress with Ferran Adria; End of Summer Pool Party at the Four Seasons

DOWNTOWN MIAMI – It's not every day that you get to hear Ferran Adrià of the famed elBulli talk, but on Monday, September 21, you'll get your chance at "The Changing Face of Modern Gastronomy," presented by Estrella Damm. The talk will feature an all-star lineup plus cooking demo by Fran Agudo, head chef at Michelin star rated Tickets Bar in Barcelona, and David Gil, creative pastry chef for Albert Adrià’s restaurants in Barcelona. Guests at the Gastronomy Congress will receive complimentary passed tapas, Estrella Damm beer and a copy of Albert Adrià’s latest recipe book, Tapas: TICKETS Cuisine.Tickets start at $75 and can be found here. [EaterWire]

BRICKELL — Apparently, summer is coming to a close. Or so the calendar says. Either way, the Four Seasons Hotel Miami is celebrating by hosting one last pool party this Sunday, September 20, from 3 to 6 p.m. On hand will be plenty of island-inspired cocktails by Don Q and Russian Standard Vodka, á la carte offerings from The RAWBar and a special appearance by The Coconut Cartel, pairing fresh coconut water with your spirit-of-choice. Pool passes required, $35 per person; food and beverage sold separately. [EaterWire]