More Mediterranean eats have arrived to Miami. The St. Regis Bal Harbour Resort has officially opened its Greek flavored restaurant, Atlantikós.
Helmed by Greek native and chef de cuisine Anastasios Chasekioglou, the menu features many traditional flavors found throughout the Mediterranean, like grilled octopus with fava; roasted manouri cheese with honey and bee pollen; black ink orzo with langoustines; and semolina halva, a traditional Greek dessert, made with raisins, pine nuts, orange marmalade and Greek yogurt ice cream.
The space was redesigned by Michael Wolk Design Associates, featuring both indoor-outdoor seating with bright blues and white decor that are the "contrasting colors of Santorini, Atlantikós” to keep the Greek theme going.
Oh, and each night will commence with a traditional Greek custom plate smashing ritual (opa!), and herbs, like oregano, rosemary and thyme, will be available on every table for guests to add to dishes.
Atlantikós is now open for breakfast, lunch and dinner daily at 9703 Collins Avenue from 7 a.m. to 10 p.m. Sunday through Thursday and 7 a.m. to 10:30 p.m. Friday and Saturday. For more information call 866-716-8116.