clock menu more-arrow no yes

Filed under:

What You’ll Be Eating at This Weekend’s P.I.G.

Spoiler alert: there’s lots of pork

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Crowd from last year’s event
P.I.G.

This weekend, marks the seventh annual swine-filled, P.I.G. (Pork Is Good) dining extravaganza. Spearheaded by chef Jeremiah Bullfrog, it’ll feature 20 different chefs from restaurants near and far making their favorite take on the good ol’ piggy for an all-you-can-eat fest.

Along with the pork, there will be spirits selected by Jen Massolo of The Liquid Project, the Bar Lab and The Anderson crews will be shaking up libations, and local mixologists Cricket Nelson and Jamie Evans will be making Frosé gin cocktails.

The event takes place on Saturday, November 12 from 3 to 7 p.m. at 150 Northwest 21st Street in Wynwood. Buy your tickets here and check out a sneak peek at the menu below.

Menu for PIG by Eater.com on Scribd

Sign up for the newsletter Sign up for the Eater Miami newsletter

The freshest news from the local food world