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BRICKELL — Every Tuesday you can now load up on unlimited sushi at MO Bar & Lounge’s new sushi happy hour. Honoring the hotel’s Asian roots, its all-new “Sushi Night” will be offered every Tuesday from 5 to 8 p.m. for $25. [EaterWire]
KENDALL — Miami.com is hosting a collab dinner this Wednesday, March 16, featuring chefs from Pisco y Nazca and Bulla Gastrobar. The seven course meal will cost you $70. Buy your tickets here. [EaterWire]
SOUTH BEACH — Seafood hot spot Izzy’s is giving a nod to its New England roots with a Wednesday night clam bake from now through April 6. The $35 menu offers plenty of seafood, corn and Ben & Jerry’s ice cream. [EaterWire]
DOWNTOWN MIAMI — If you’re into the whole Miami Music Week thing, then Area 31 has a menu for you. All weekend long it will feature a special menu with items like burgers, wraps and fresh pressed juices to keep your energy going. [EaterWire]
WYNWOOD — Beaker & Gray has finally begun its lunch service starting today. Available every weekday it features bowls topped with different proteins, sandwiches and salads, along with less boozy cocktails. Because, lunch time. [EaterWire]
