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SOUTH BEACH — In honor of "Nowruz", also known as the Persian New Year, ByblosMiami has created a celebratory four-course prix fixe menu to welcome in the New Year, running nightly through April 3.
MIAMI BEACH — Kicking off the Miami Open this week on a food note is the second annual Taste of Tennis at the W South Beach. Taking place tonight from 7 to 9 p.m. featuring tastings from local chefs and plenty of tennis pros. Buy your tickets this way.
WYNWOOD — South Florida on Tap is kicking off its new monthly happy hour at Coyo with gratis tacos and beer this Tuesday, March 22, from 6:30 to 8:30 pm (while supplies last).
SOUTH BEACH — Miami's 2016 James Beard award semi-finalists are coming together for one night only at Bazi on Wednesday, March 23. The multi-course dinner will prepared by Brad Kilgore (Alter); Jose Mendin (Pubbelly); Giorgio Rapicavoli (Eating House/Glass & Vine) and Deme Lomas (NIU), along with Bazi's own Michael Pirolo. To reserve your seat call 305-695-0101.
