FT LAUDERDALE — Louie Bossi’s is kicking off its weekly "Bossi Ball" Tournament this Tuesday at 10 p.m. featuring competitions of the Italian game along with $3 Peronis, $5 Finlandia Vodkas and $6 Aperol Spritzers, and nibble on food from Chef Louie. [EaterWire]
BRICKELL — Brickell hotspot Komodo is getting into the happy hour game with its new week day happy hour called "Lucky 9" serving up a variety of bites and drinks for — you guessed it — $9. Available Monday through Friday from 4 to 7 p.m. [EaterWire]
MIAMI RIVER — River Yacht Club has launched a new Executive Lunch menu available Wednesday through Friday from noon to 4 p.m. The three-course prix fix meal will set you back $29 and feature dishes like salmon tiradito and grilled grouper.
BAL HARBOUR — Makoto is stepping up its beverage game. The Bal Harbour mainstay has introduced its own private label sake, Makoto Junmai Daiginjo, now on sale at the restaurant. [EaterWire]
SOUTH BEACH — Do you love scotch? Scotchy, scotch, scotch? Then head to Radio Bar’s April mixology event featuring the spirit. Book your spot here. [EaterWire]
MIDTOWN — Midtown Oyster Bar is channeling Spain every Tuesday with a special paella dish, meant for two, for $32 every at lunch or dinner. [EaterWire]
SOUTH BEACH — For those adventurous eaters out there, Bazi is hosting an "extravagant one-of-a-kind experience" Kaiseki dinner this Wednesday featuring 10-12 courses created by Chef Mike Pirolo paired with drinks. But make sure to book your seats since only eight seats are available for the dinner. [EaterWire]