Richard Hales’ is adding to his roster of restaurants later this month when he debuts Bird & Bone in Wynwood Yard. Taking over his Dim Ssäm à gogo truck later this month it will feature "American Southern eat-with-your-hands" grub with a "innovative Asian twist."
On the menu expect plenty of chicken and rib offerings available in five different heat levels including Nashville Hot and Numbing and Hell Fire, Florida fish toast made with local fish and Zak the Baker bread, pimento mac-n-cheese and two desserts created by Hales’ wife, banana pudding and goo cookies. This new concept is one of many new food outposts in the space arriving in the past month like Ash by Stanzione 87 offering Neapolitan pizzas and shaved ice-cream truck Mr. Bing.
No official opening date has been announced for Bird & Bone, but we’re told Hales’ is putting the final touches on it and it will be open before April is over and it will be open through the summer.