Attaboy Pop-Up, Pig Roasts, a Low Country Dinner and More Weekday Eats

DORAL — The monthly installment of BLT Prime’s Wine and Spirits dinner takes place this Tuesday, May 17, featuring a five course meal and wines from Chile. Call 305-591-6066 to reserve your spot. [EaterWire]

SOUTH BEACH — Quality Meats is teaming up with neighboring taqueria, Taquiza, for a one-night-only BBQ pig roast this Thursday. The four-course feast featuring dishes like crispy pig eats and chicharron popcorn, plus beverage pairings. Call 305-340-3333 to make your reservation. [EaterWire]

EDGEWATER — Charleston heads to Miami this Thursday when Vandy Vanderwarker from The Ordinary in Charleston, SC takes over as Mignonette's "Shucker of Honor" for a one-night-only, "low country" meal. Email tess@mignonettemiami.com to claim your dinner reservation. [EaterWire]

SOUTH BEACH — American Craft Beer week is apparently a thing, and the Loews Miami Beach is celebrating it this Thursday with a four-course Sam Adams beer dinner at its newly revamped restaurant, Preston’s Market. Call 305-604-5442 to claim your spot. [EaterWire]

SOUTH BEACH — StripSteak is continuing its Cellar 1954 series this Thursday with a wine dinner featuring the wines of Rioja. The four course dinner features dishes like caviar topped oysters and grilled angus ribcap. Book your seat here. [EaterWire]

SOUTH BEACH — Matador Room’s bar takeover continues this Thursday, May 19, with a pop-up from NYC’s Attaboy. Party kicks off at 9 p.m.  [EaterWire]