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Attaboy Pop-Up, Pig Roasts, a Low Country Dinner and More Weekday Eats

Where you should be wining and dining this week

Quality Meats Patio
Quality Meats Patio

DORAL — The monthly installment of BLT Prime’s Wine and Spirits dinner takes place this Tuesday, May 17, featuring a five course meal and wines from Chile. Call 305-591-6066 to reserve your spot. [EaterWire]

SOUTH BEACHQuality Meats is teaming up with neighboring taqueria, Taquiza, for a one-night-only BBQ pig roast this Thursday. The four-course feast featuring dishes like crispy pig eats and chicharron popcorn, plus beverage pairings. Call 305-340-3333 to make your reservation. [EaterWire]

EDGEWATER — Charleston heads to Miami this Thursday when Vandy Vanderwarker from The Ordinary in Charleston, SC takes over as Mignonette's "Shucker of Honor" for a one-night-only, "low country" meal. Email tess@mignonettemiami.com to claim your dinner reservation. [EaterWire]

SOUTH BEACH — American Craft Beer week is apparently a thing, and the Loews Miami Beach is celebrating it this Thursday with a four-course Sam Adams beer dinner at its newly revamped restaurant, Preston’s Market. Call 305-604-5442 to claim your spot. [EaterWire]

SOUTH BEACH StripSteak is continuing its Cellar 1954 series this Thursday with a wine dinner featuring the wines of Rioja. The four course dinner features dishes like caviar topped oysters and grilled angus ribcap. Book your seat here. [EaterWire]

SOUTH BEACH — Matador Room’s bar takeover continues this Thursday, May 19, with a pop-up from NYC’s Attaboy. Party kicks off at 9 p.m.  [EaterWire]

Stripsteak

4441 Collins Avenue, Miami Beach, FL 33140 877 326 7412

Mignonette

210 NE 18th St, Miami, FL 33132 (305) 374-4635 Visit Website

Matador Room

, , FL 33140 (786) 257-4600 Visit Website

Quality Meats Restaurant

1501 Collins Ave, Miami Beach, FL 33139 (305) 340-3333 Visit Website

BLT Prime

4400 Northwest 87th Avenue, , FL 33178 (305) 591-6606 Visit Website

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