This Saturday, June 4, the mastermind behind annual food event P.I.G. (Pig Is Good), gastropod chef Jeremiah Bullfrog, is back with his latest culinary celebration: Duck Duck Goose (DDG). As the name alludes, this event is honoring all things duck with 12 different local chefs creating their take on the fowl dish.
For its inaugural run, DDG is working with a lot of familiar chefs around town like Brad Kilgore of Alter, Will Crandall of Izzy’s Fish & Oyster, Patrick Rebholz of Quality Meats, Phuket Thongsodchaveondee (Cake) of Cake Thai, Aaron Brooks of Edge Steak and Bar, Steve Santana of Taquiza, Brian Mullins of Ms. Cheezious amongst others. John Lermayer of Sweet Liberty will also be on hand slinging drinks. If you want a first look at the menu check out below pick up your tickets over here.