South Florida Barbecue Joints by the Numbers

Ever wonder how much food a successful barbecue restaurant goes through on a weekly and/or monthly basis? We've got a hint for you: it's a lot.

So in honor of Barbecue Week 2016 we've sorted through the meat-filled math behind your favorite barbecue joints in town to bring you a breakdown of the top rib counts, briskets created, burgers flipped and more vital information to bring you this special edition of by the numbers at two popular 'cue institutions.

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Swine Southern Table & Bar, per year sells:

Swine Burgers: 16,000

Brisket: 4,000 pounds

Swine Old Fashioneds: 11,909

Bacon Garnished Bloody Mary: 4,000

Image credit: Swine Southern Table & Bar

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Smokey Bones (Plantation) in one month in sells:

Burgers: 3,000

Wings: 24,800

Ribs: 1,200 full racks

Pulled Pork: 1,650 pounds

Image credit: Smokey Bones