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South Florida Barbecue Joints by the Numbers

A break down of your favorite meaty joints

Swine Ribs
Swine Ribs
Swine Southern

Ever wonder how much food a successful barbecue restaurant goes through on a weekly and/or monthly basis? We've got a hint for you: it's a lot.

So in honor of Barbecue Week 2016 we've sorted through the meat-filled math behind your favorite barbecue joints in town to bring you a breakdown of the top rib counts, briskets created, burgers flipped and more vital information to bring you this special edition of by the numbers at two popular 'cue institutions.

Swine Southern Table & Bar, per year sells:

Swine Burgers: 16,000

Brisket: 4,000 pounds

Swine Old Fashioneds: 11,909

Bacon Garnished Bloody Mary: 4,000

Image credit: Swine Southern Table & Bar

Smokey Bones (Plantation) in one month in sells:

Burgers: 3,000

Wings: 24,800

Ribs: 1,200 full racks

Pulled Pork: 1,650 pounds

Image credit: Smokey Bones

Swine Southern Table & Bar

2415 Ponce de Leon Boulevard, , FL 33134 (786) 360-6433 Visit Website

Smokey Bones Bar & Fire Grill

809 S University Dr, Plantation, FL 33324 (954) 474-3833 Visit Website