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Ever wonder how much food a successful barbecue restaurant goes through on a weekly and/or monthly basis? We've got a hint for you: it's a lot.
So in honor of Barbecue Week 2016 we've sorted through the meat-filled math behind your favorite barbecue joints in town to bring you a breakdown of the top rib counts, briskets created, burgers flipped and more vital information to bring you this special edition of by the numbers at two popular 'cue institutions.
Swine Southern Table & Bar, per year sells:
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Swine Burgers: 16,000
Brisket: 4,000 pounds
Swine Old Fashioneds: 11,909
Bacon Garnished Bloody Mary: 4,000
Image credit: Swine Southern Table & Bar