Called Ghee Indian Kitchen, it’s set to debut in December right next door to almost open Barley in the up-and-coming complex. The restaurant owned by Patel and his wife Shivani, will feature Indian-inspired cuisine showcasing produce from the couple’s own two-acre Homestead farm like colocasia leaves, purple potato, ivy gourd, fenugreek leaf, curry leaf and a variety of homegrown herb blends and spices.
Ghee will also feature a beverage program filled with handcrafted sodas made with fresh pressed sugar cane and a "diverse selection of flavors.”
No specifics on the actual space itself have been released. Stay tuned for more details.