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Downtown Dadeland Gets a New Artisanal Ice Cream Shop

Featuring a hybrid ice cream and gelato creation

Downtown Dadeland has added yet another eatery into the mix. This time its an ice cream and bakery "dedicated to all things sweet" called Nanndi Homemade Frozen Cream & Pastry Shop.

Created by chef Sabrina Mancin and businessman Alain Torres, it serves a hybrid gelato/ice cream called frozen cream that is a "all-natural blend of ice cream and Italian gelato" featuring a large variety of flavors and textures. Think flavors like "María Cookie," made with the Miami-staple, María cookies; "Dark Chocolate with Candied Oranges," and "Salted Pistachio," along with more classics like chocolate, vanilla and mango. Also on the menu at Nanndi is a variety of fresh pastries like brownies, scones and cookies, along with dairy free options, fruit sorbets, and low-sugar marmalades and conserves.

Nanndi Homemade Frozen Cream & Pastry Shop is now open at 8845 SW 72nd Place and is open Monday to Friday from 8 a.m. to 9 p.m.; Saturday from 9 a.m. to 9 p.m.; and Sunday from 9 a.m. to 8 p.m.