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We understand that fall is more of an "idea" here in South Florida than an actual season, but as things (slightly) cool down, restaurant openings certainly heat up. Here's the restaurants to put on your radar this fall.
Employees Only
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WHO: Bill Gilroy, Granville Adams and Danilo Bozovic WHAT: Famed New York City Cocktail Bar Employees Only -- widely credited with the revival of prohibition era cocktails -- is slated to open in the historic Coral House at Washington Park Hotel complete with its signature chicken noodle soup. WHERE: 1050 Washington Avenue, Miami Beach, FL 33139 WHEN: November/December 2016
Image credit: Employees Only NYC
Kiki on The River
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WHO: Former Opium Group honcho Roman Jones, former Philippe Chow Managing Partner Aris Nanos and executive chef Steve Rhee, who helped open Milos WHAT: A Greek spot featuring a moderately priced menu offering a bit more on an "approachable option" on the Miami River WHERE: 450 Northwest South River Drive WHEN: October 2016
Image credit: Chef Steven Ree (photo credit: Facebook)
Bakehouse Brasserie
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WHO: Menin Hospitality, Bernie Matz WHAT: Part French brasserie, part local bakery, Bakehouse will open for early breakfast, daily brunch, dinner and even a late night menu.It'll feature updated French classics along with items from local purveyors like Miami Smokers and Panther Coffee. WHERE: 808 1st Street, Miami Beach WHEN: October 2016
Image credit: Bakehouse
Cake Thai Kitchen Wynwood
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WHO: Phuket Thongsodchaveondee aka "Cake" and his mother May Mazza, Javier Ramirez, and Leo Monterrey WHAT: The cult-favorite in North Miami is making a big move to Wynwood. Expect all the classic dishes that made the restaurant a sensation, plus more seating and (hopefully) a bathroom — unlike its current location. WHERE: 29th Street near Second Avenue WHEN: End of September
Image credit: Cake Thai
Fi’lia
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WHO: Michael Schwartz + sbe WHAT: A "rustic" Italian eatery from Miami's own, Michael Schwartz. Setting up shop in the new SLS Brickell, it'll serve breakfast, lunch and dinner daily with dishes like caesar salad that is tossed table-side and wood-fired pizzas. WHEN: October 2016 WHERE: 1300 S Miami Ave, Brickell
Image credit: SBE
TATEL Miami
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WHO: Manuel Campos, Abel Mtutes, Pau Gasol, Enrique Iglesias, Rafael Nadal WHAT: Madrid clubstaurant, Tatel, is coming to Miami Beach, and is bringing a mix of traditional Spanish cuisine along with modern variations of the classics. WHEN: Fall 2016 WHERE: Ritz Carlton South Beach, 1669 Collins Avenue
Image credit: Tatel Madrid
Blue Ribbon Sushi Bar & Grill
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WHO: Bruce and Eric Bromberg WHAT: Bringing their popular Blue Ribbon concept to Miami (they already have outposts in NYC, Las Vegas and Los Angeles) it'll feature all-day sushi inside the new Plymouth Hotel. WHEN: Fall 2016 WHERE: Plymouth Hotel, 336 21st Street
Image credit: Blue Ribbon Sushi
Olla
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WHO: Scott Linquist WHAT: From Coyo's taco mastermind comes Olla, which will serve up "sharable Mexican family-style" cuisine like "moles and pork belly cochinita" plus a large variety of tequilas and mescals. WHEN: October 2016 WHERE: 1233 Lincoln Road, Miami Beach
Image credit: Olla/Miami New Times
Estefan Kitchen
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WHO:Emilio and Gloria Estefan WHAT: High-end Cuban cuisine from the king and queen of Miami that will "feature traditional, family recipes" with a healthy twist. WHEN: December 2016 WHERE: Miami Design District
Image credit: Forbes.com
Ghee Indian Kitchen
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WHO: Niven and Shivani Patel WHAT: Courtesy of a Michael's Genuine alum, this restaurant will feature Indian-inspired cuisine showcasing produce from the couple’s own two-acre Homestead farm like colocasia leaves, purple potato, along with housemade sodas. WHEN: December 2016 WHERE: Downtown Dadeland, Kendall
Image credit: Fayth Ribeiro