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Industry Experts Describe the 2017 Miami Restaurant Scene in One Word

What word did they choose?

Tacos at Taquiza
Tacos at Taquiza
Photo Credit: Taquiza

As we put a cap on 2017, Eater surveyed a group of friends, writers, and all around experts for their take on the past year. We asked them eight questions: from top standbys to top newcomers, from best meals to restaurants they’ve broken up with. All will be answered by the time we turn off the lights at the end of the 2017. Responses are related in no particular order; all are cut, pasted, and (mostly) unedited herein. Readers, please do add your survey answers in the comments.

Amber Love Bond (Eater Miami contributor): Expanding

Evan Benn (Indulge Miami): Waiting

Giovanny Gutierrez (Chat Chow TV/Eater Miami photographer): Long

Becky Randel (The Daily Meal/People Magazine): Healthier

Belkys Nerey (WSVN 7): how about 2 words: "family style"

David Rosendorf (Food For Thought): Anticipation ... for me, some of the most intriguing new places in Miami are still on the horizon - Brad Kilgore's Kaido and Ember, Joel Robuchon's Design District restaurants. Plus all the 2017 openings I haven't tried yet.

Matthew Meltzer (Thrillist Miami): Exposed

Stacy Moya (Eater Miami Contributor): Abundant.

Virginia Gil (Time Out Miami): Thriving.

Carla Torres (Miami New Times): Fresh

Olee Fowler (Eater Miami): Meh

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