New York has always had a heavy hand in influencing Miami’s dining scene, and the latest restaurant to add to that list is Hank and Harry’s Deli, the Lincoln Road newcomer that just opened its doors at 1691 Michigan Avenue.
The restaurant is the brainchild of hospitality vet Richard Booth and Buzzy Sklar, of Sliderz and Burger & Beer Joint fame, and who like many South Florida residents is a New York native. The menu features a mash up of Jewish and Italian deli cuisine like “Mile-High” corn beef and pastrami sandwiches, bagels and ‘schmears’, knishes, Black & White cookies, Brooklyn style deli heroes sandwiches and homemade meatball subs. Plus salads, soups, a variety of burgers and “authentic” New York hotdogs. To wash it all down, traditional beverages are on hand like Egg Creams, fresh squeezed orange juice, lemonade and limeade as well as deli basics such as Dr. Brown’s sodas.
Keeping with the New York theme, the 1,200 square foot space features white subway tile lining the walls, black and white checked floors and a countertop made from vintage wooden doors and indoor and outdoor seating.
The restaurant is now open daily for breakfast, lunch and dinner from 7 a.m. to 10:30 p.m. Monday to Friday, 8 a.m. to 10:30 p.m. Saturday, and Sunday from 8 a.m. to 9:30 p.m. Call 305-763-8107 for more info.
Hank and Harrys Deli Menu by Eater.com on Scribd