This Week’s Top Food Events: Champagne In The Sky And More

Welcome to Eater Miami’s events roundup, a curated listing of the most unique and must-attend local dining and drinking festivals, classes, dinners, and more.

This is a one-stop-shop for all the happenings in the South Florida area that are worth the calories and expense. Have an event for consideration? Send it our way at miami@eater.com.

Monday, September 17

Salty Donut x Havana Club Rum Celebrates Hispanic Heritage

What: In celebration of Hispanic Heritage Month, The Salty Donut teamed up with Havana Club Rum to create a rum infused flan croughnut. Each donut comes with a mini bottle of Havana Club Rum and a cocktail recipe card.

Details: Available through September 30th. Available all day during regular business hours until sold out. $5.50 each. The Salty Donut, 50 NW 23rd St #112, Miami, FL 33127

Tuesday, September 25

Champagne Sky Dining at Epic 29

What: It’s the final installment of Area 31’s Epic Summer of Champagne dinners. Sommelier, Amy Currens, will guide guests through five Grower (RM) Champagnes. Bubbles will be paired with a five-course dinner by executive chef Alex Olivier.

Details: 7 p.m. $125 per person. For reservations email Amy Currens at Amy.Currens@area31restaurant.com. Kimpton Epic Hotel, 270 Biscayne Boulevard Way, Miami, FL 33131

Tuesday, September 25

Chefs Stand Up at The Standard

What: The fall dinner series returns with the ACLU to showcase the connectivity between food, art and activism. First up, DeVonn Francis of Yardy, a Jamaican-American chef and performance artist, named one of Eater’s Young Guns 2018, will feature dishes inspired by his Jamaican heritage, placing diners in a historical context.

Details: 7 p.m. $95 per person. Purchase tickets here. The Standard, 40 Island Ave, Miami Beach, FL 33139

Sunday, September 30

Sunday Supper Feast at Three Wynwood

What: James Beard Award-winning chef, Norman Van Aken and Chef de Cuisine, Juan Garrido will serve a family-style tapas dinner featuring classic Spanish dishes. Finish the meal with sweet tapas by Pastry Chef, Mame Sow.

Details: Reservations available from 6 - 9 p.m. $39 per person. Reservations available here. Three Wynwood, 50 NW 24th St, Miami, FL 33127