Boon Rawd Brewery Company Limited, which produces Singha and Leo beers, is bringing its first U.S. outpost of EST. 33 Thai Craft Brewery and Kitchen (701 South Miami Ave, Unit 412A) to Brickell this November. Located on the fourth floor of Brickell City Centre, the new outpost features an extensive covered outdoor patio, bar, restaurant, and brewery housed in the interior of the restaurant.
EST. 33 is an homage to the original brewery by the company in Bangkok in 1933, and the menu will continue that legacy with a variety of items that mix Asian flavors with American barbecue. Think dishes like steamed buns filled with lemongrass chicken or Thai-spice rubbed beef brisket, beef jerky, shrimp pot stickers, Thai-spice crab cake croquetas, cauliflower with tamarind peanut jam, and more.
Of course, plenty of beers are also on the menu as the space will house seven fermation vessels in addition to seven serving tanks. Brews like the light and golden Legend Lager, the Vienna-style One and Only Kopper, the summer wheat Aromatic Snowy, and the namesake 33 Pale Ale will all be found on the menu.
The interior will feature an industrial design with tall ceilings, greenery, and natural elements, with the brew tanks serving as the centerpiece of the space. It will feature 93 seats indoors and an expansive covered outdoor patio with 62 seats overlooking Brickell City Centre’s atrium.
EST. 33 will be open Sunday through Wednesday from 11:30 a.m. to 11 p.m. and Thursday through Saturday from 11:30 a.m. to midnight. For more information, call 305-374-7535.