Eater Interviews

David Foulquier Reflects on Five Years at Fooq’s — And What He Has in Store Next

By Olee Fowler March 12, 2020

Timon Balloo Reflects on 10 Years of Sugarcane Raw Bar Grill

By Olee Fowler January 24, 2020

Dwyane Wade and Udonis Haslem Dish on the First Year of Their Restaurant, 800 Degrees Woodfired Kitchen

By Olee Fowler September 18, 2019

Brad Kilgore Dishes on His Two Upcoming Design District Restaurants

By Olee Fowler June 23, 2017

Michael Schwartz Reflects on 10 Years of Michael’s Genuine Food & Drink

By Olee Fowler March 13, 2017

The Voltaggio Brothers Dish On Their Upcoming Miami Restaurant, Monger

By Olee Fowler November 21, 2016

Radio Bar and Bodega Mastermind Jared Galbut Reveals The Company’s Two New Concepts

By Olee Fowler February 4, 2016

1 comment / new

Vagabond's Chef Alex Chang Discusses the Restaurant's First Year and How He Really Feels About Miami's Food Scene

By Olee Fowler January 12, 2016

Daniel Boulud Reflects on Five Years in Miami and What's Next For db Bistro Moderne

By Olee Fowler October 27, 2015

The Federal Turns Three

By Olee Fowler January 15, 2015

Michael Mina Talks Staff, Classic Dishes and Opening Stripsteak

By Ana Heretoiu November 21, 2014

Chef Danny Elmaleh on Opening Cleo at The Redbury South Beach

By Ana Heretoiu October 30, 2014

Traditional European Dishes Meet South Beach Diet at The Lunchbox

By Ana Heretoiu October 29, 2014

Pablo Fernández-Valdés on Barcelona's Gastronomy, Miami Sunlight and Opening Klima

By Ana Heretoiu October 16, 2014

25-Year-Old Chef Alex Chang Wants Vagabond Restaurant to Define Miami

By Ana Heretoiu October 10, 2014

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GM Antoine Lecas Dishes on The First Week at Morimoto South Beach

By Ana Heretoiu October 9, 2014

Chef Steve Santana on Becoming a Chef, Making Masa and Opening Taquiza

By Ana Heretoiu October 8, 2014

Concrete Beach Brewery Will Teach You To Love Craft Beer

By Ana Heretoiu October 6, 2014

Ryan Roman on Being Sincere With Guests, Planning Ahead and More at Mignonette

By Ana Heretoiu September 30, 2014

Hubby And Wife Duo Bring Boxelder Craft Beer Market to Wynwood

By Ana Heretoiu September 29, 2014

Tunu Puri on What To Expect at His Newest Restaurant, Tamarina

By Ana Heretoiu September 22, 2014

An Iron Chef (Finally) Comes To South Beach

By Eater Staff September 17, 2014

Meet the Meat Gurus at Proper Sausages

By Ana Heretoiu July 11, 2014

Fabio Viviani on What's Coming at Siena Tavern

By Ana Heretoiu June 26, 2014

Serfer and Roman On Mignonette, Trends and More

By Ana Heretoiu May 19, 2014

Eater Interviews

By Ana Heretoiu March 13, 2014

Eater Interviews

By Ana Heretoiu March 6, 2014

Matt Kuscher Brings Wynwood a Boatload of Craft Beer

By Ana Heretoiu February 28, 2014

Tom Colicchio on his Upcoming Restaurant at 1 Hotel

By Ana Heretoiu February 27, 2014

Carla Pellegrino on Her New Restaurant, Touche

By Ana Heretoiu February 24, 2014

1 comment / new

The Unnamed Restaurant at Dream South Beach, Ralph Pagano's Love Letter to Mexico

By Ana Heretoiu January 24, 2014

Andreas Schreiner on L'echon Brasserie and Creating a Pubbelly-Infused World

By Ana Heretoiu January 13, 2014