Acai, a dark purple fruit pronounced ah-sigh-EE, comes from the Brazilian acai berry grown in the Amazon forest. South Florida restaurants serve the super fruit in robust, appealing bowls, which can serve as a meal or mid-day snack.
Praised for being particularly beneficial to health and well-being, the superfluity treats are cold, thick, and spoonable, also packing a lot of nutrition and antioxidant-boosting properties that can keep Below, the best ten options to indulge in now.
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