Saman's history traces back to 1977 Venezuela, but despite its antiquity, it continues to be frequented by local arepa lovers. Its Orlando outpost made its way to Doral, with options like the Shrimp Special made with shrimp, chicken salad and white cheese or the Churrasco made with grilled churrasco, guac salad, and white cheese. (Locations also in Dadeland Mall and International Mall.)

As one might guess from its name, Arepa Bar specializes in the corn-based sandwich. Offering options that run the gamut from classic filled with cheese and shredded meats to the more unusual like its take on the caprese, there is something for everyone at this Wynwood spot.

La Latina is an actual arepera, meaning that arepas are the specialty and everything else is secondary. In fact, Bill Addison, Eater's former roving restaurant critic, tried a few and described the experience as "the kind of Miami dining I had been craving." Meat lovers can opt for the Pelua filled with beef and cheese, while vegans can go for the black bean, sweet plantain and avocado arepa.

If Central Park really did have a food station, this might actually be it. Skimming the menu filled with pastelitos, soups, subs, hot dogs, burgers and empanadas, it's hard to decide what to try first. That is, until guests reach the Pepiarepa, a Venezuelan classic, made with a fried arepa topped in cabbage, tomatoes, ham, cheese, boiled egg mustard, ketchup and home sauce with choice of beef, chicken, or smoked pork chop.

For those looking to stuff their face without all the caloric repercussions, stop by Delirio. Its gluten-free quinoa arepa are filled with items like chicken avocado salad, veggies and mozzarella, or eggs and cheese.

Even in corporate filled Downtown Miami, people can feast on arepas. Popular picks include the shredded chicken arepa or the filled to the brim Pabellon version with shredded beed, black beans, and plantains. After ordering head to the sauce bar to load up on sauces.

Cardón y el Tirano is a fusion of Latin American dishes with Asian and European influences — and arepas. Nestled centrally on Calle Ocho, it serves traditional arepas by the platter filled with items like avocado mouse, skirt steak and burnt queso.

Doggi’s overwhelming menu — boasting 23 kids of arepas — features everything from burgers and pepitos, to salads, barbecue and even fresh juices, all in true Venezuelan fashion.