The French know a thing or two about bread, and French bakery La Parisienne produces breads shaped by hand and fermented up to 72 hours. Here carb lovers will find loaves of all kinds from raisin walnut bread to olive loaves to ciabatta bread and more.

Family-owned Breadman may be adolescent in comparison to Miami's classic Cuban bakeries, but this Hialeah favorite doesn't seem to mind. Baked cheese breads, croissants, empanadas, tequenos, croquetas, and pastelitos are available daily starting at 5:30 a.m.

In a sea of croissants and eclairs lies Moises, a bakery that closely resembles one that could've found in Venezuela almost ten years ago. Moises makes all the Venezuelan favorites like cachitos (ham filled crescent rolls), arepas, empanadas, tequenos, and cakes, and even sells imported snacks.

The only strictly Kosher bakery on the list is Wynwood favorite Zak the Baker. The daily chalkboard menu changes depending on what's available with everything made by hand. The seasonal menu features breakfast items like porridge and latke, pastries, ricotta toast, a variety of sandwiches, and daily soups and salads.

True Loaf doesn't share the traditional story of a pastry chef who trained under the watchful eye of masters. Owner Tomas Strulovic learned to bake after leaving his career in finance and opening True Loaf, and now the former banker now makes some of the best croissants in Miami and other picture-perfect pastries.

The bakery's menu features up to fifteen different mousses, everything from coffee to white chocolate to passionfruit, along with macarons, bon bons, and dry baked goods like loafs, croissants, tarts, and brioche. But make sure not to miss the cruffin, the bakery’s fusion of a croissant and a muffin that’s filled with cream.

Coffees, pastries, macarons, cakes, tarts, sandwiches, and breads can all be found at Atelier Monnier. Plus, the French bakery doubles as a wine boutique carrying dozens of roses, reds, and whites.

It’s not a cookie, it’s not a cake, and it’s not like any other bread — this mandel bread is in a league of its own. Sold online and delivered locally (with national shipping available), the chocolate chip filled almond flavored baked delight is nut free and makes for a perfect snack.

David Thau is a French native who noticed Miami's lack of quality bread in the 90's, so he went back to France for two years and learned how to bake from his country's masters. That's how La Provence in Miami Beach — and each of its other locations in the city — was born. La Provence serves a large variety of French baked goods like beignets, scones, and sweet croissants, as well as savory dishes like spinach quiche and croque monsieur.

Georges Berger is one of America's top 10 pastry chefs and owner of Chocolate Fashion. Daily breakfast and lunch menus include a variety of eggs, french pastries, quiche, toasts, warm baguettes, salads, coffees and tea. The cakes range from 6 to 8 inches and are almost too pretty to eat.

Party Cake Bakery is the lovechild of two Cuban bakers that met in the bakery department at Publix, where Olga and Juan Montano gained serious acclaim during their time there. They've been making decorative cakes and Cuban pastries since 1993 and have since expanded the bakery to nine locations in Miami.

Madruga Bakery not only makes some of the best bread in town, but also mills its own flour on-site. Muffins and danishes come in both sweet and savory varieties and whole loaves of breads are always available for purchase. Locals know stocking up on onion poppy seed rolls is the way to go as they take sandwiches to the next level.

Flour & Weirdoughs is full of baked good with fun names like the basic AF croissant, ABC danish (almond, banana, chocolate), and the popular ‘it’s brisket b*tch’ — a large croissant filled with Montreal style brisket, grain mustard, and gruyere. Don’t sleep on the cinnamon rolls or weekend specials like the cacio e pepe loaf. It’s a country sourdough with pecorino cheese and black pepper.

An alternative name for this bakery could be Delices de US1, but maybe not as enticing. Apart from its popular breads, Delice's sweet croissants, apple tarts, quiches, and pastries all add a much-needed French flair to the Kendall neighborhood.