For three decades Park Avenue BBQ Grille has served mountains of slow-cooked barbecue pork, chicken, ribs, more. Try it on a platter with two homestyle sides, or even piled high on top of a seasonal salad. Don’t forget to order the fried pickles.

This family-owned barbecue joint started out in a garage in Winter Park, Florida and has made its way to South Florida. Smoked meats are all the rage at 4 Rivers. The burnt ends are smothered in homemade barbecue sauce, while the tri-tip is served with chimichurri. Looking to save some dough? Check out its new inflation menu that’s filled with items like smokehouse burritos, buffalo macaroni and cheese, and barabcoa bowls, which was created as a budget-friendly option during a time of rising prices.

Started by two friends who just wanted to create some barbecue sauce, this South Florida restaurant has quickly become one of the most beloved barbecue joints around. Bring the family and order the sampler that feeds up to six people and offers just about every meat on the menu.

No, this barbecue doesn't serve coffee so don't be fooled by the name. Located at a church, it serves plenty of soul food along with barbecue classics like rib sandwiches and smoked chicken. (Cash only.)

This weekend only barbecue spot, by KYU alums, boasts some of the best barbecue in the Magic City. Utilizing traditional techniques alongside Caribbean flavors, hungry diners can order items like brisket, pulled pork, and chicken. Make sure to order in advance as this spot has been known to sell out.

Be prepared for generous portions of just off-the-grill barbecue ribs, served with even larger portions of sides like macaroni n' cheese and cornbread.

Richard Hales’ barbecue hotspot in Midtown Miami serves up everything a proper ‘cue spot should: fall off the bone beef ribs, tender pulled pork, smokey brisket, and more, along with meats carved by the pound, decadent sides, and even vegan “burnt ends.”

Located inside Tripping Animals Brewery, it offers meats by the pound like smoked pulled pork and brisket burnt ends, hearty sandwiches, classic barbecue sides like baked beans and potato salad, that pair perfectly with the brewery’s signature beers.

Eat with the locals and get some good cheap ‘cue at Miami’s Shorty's. The pulled pork sandwiches and sweet tea have been a favorite in the area for more than 65 years.

This South Dade restaurant has become a go-to spot for family friendly barbecue. The eclectic outdoor space boasts a large dome covering with smokers in the back cooking up dishes like ribs, pulled pork, beef ribs, brisket, and more.

This longtime South Dade favorite serves up a bevy of barbecue dishes for all tastes and appetites ranging from smoked wings, to pulled pork sandwiches, to a “Brontosaurus” beef short rib and even a salad or two for the health-inclined diner.