La Boulangerie serves an array of French-style gourmet sandwiches and creative toasts to start the day right. Ham cachitos (small bread stuffed with ham), caprese avocado toast, and a croque monsieur with Black Forest ham and melted brie are some of the highlights, perfect to pair with a cup of cafe au lait or orange juice. For a perfect end of meal, order an apple or almond and chocolate croissant.

This Venezuelan establishment offers all sorts of South American dishes, and its arepas, simple cornmeal cakes stuffed with a variety of savory items, are some of the best items on the menu. Favorites are the “Huevo Arepa,” made with two scrambled eggs, the “Queso de Mano”with white, soft cheese, and the “Aguacate, Tomate Y Queso,” a winning formula of avocado, tomato, and cheese. 

Breakfast like a champion on the ”Cuban Breakfast Croissant, a less conventional must-try breakfast item that comes as part of a family-style set menu served at this Wynwood restaurant on the weekends. The sandwich packs a hearty, satisfying meat-lover combo of mojo pork and serrano ham, complemented by Swiss cheese and scrambled egg.

Get your egg or tuna salad fix with Pura Vida’s “Croissant Sandwich,” layered with sliced tomato and mixed greens. It all comes together between a plain, soft and flaky croissant.

Amongst Sagrado’s Brazilian breakfast sandwiches are the large-sized cheese bread, taken up a notch with a creamy filling of catupiry cheese. The tapiocas, crepes made of yucca starch, are also favorites and can be customized with protein, cheese, vegetables, and scrambled egg options. Sagrado’s juice bar offers combinations that are perfect for sipping on the restaurant’s lush outdoor terrace while listening to Brazilian music play in the background. 

Carrot Express features a “California Eggwich” filled with two folded eggs, mashed avocado, crumbled feta cheese, arugula, tomato, lime juice, and olive oil served on a toasted sesame bagel. On the weekends, guests at this restaurant order any breakfast or all-day breakfast item and receive the second item free. 

Crema’s all-day breakfast menu features a delectable take on an “Open Face” sandwich, prepared here with brioche bread, ham, Swiss cheese, fried eggs, and bacon. Looking or something more substantial? Order the “Breakfast Sandwich,” a baguette packed with scrambled eggs and cheddar cheese, juxtaposed with a slice of bacon, lettuce, and tomato. A dash of aioli is a great addition to both. Pair with a selection of pressed juices,blended smoothies, iced coffees, or a weekend option of bottomless mimosas. 

 A day of shopping at the Shops at Merrick Park is made better at this cafe with a energizing quick breakfast bite like the “Egg Focaccia” made with three eggs, bacon, Manchego, tomato, and avocado, a baguette tostada, or the “Egg Croissanwich,” a combination of eggs, bacon, Swiss cheese, or tomatoes. A variety of crepes is also offered, along with green smoothies and skinny juices like the “Beet Goes On,” a blend of orange, carrot, beet, spinach, and lemon.